COURSES OFFERED BY SCHOLA

W?e will be making fresh pasta from scratch and discuss different uses of flour: All Purpose, semolina, talk about extruded pasta vs. sheeted pasta, then sit down and eat all of our creations. We will learn how to confit garlic and send you home with your own small jar.

Everything Dumpling Class is offered by Schola for all ages and all skill levels. Learn to make dumplings from around the world.

Get out of the heat and learn how to make BBQ and delicious sides to go with it!

Join us as we explore the proper way to make sushi rice, how to choose and cut different types of fish and how to make the basic sushi styles. We'll turn you loose to create your own sushi creations! We will also provide gluten free soy sauce for those of you that are gluten free.

Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal.

Schola’s Juniors Masters Class is a one-day class in which kids will learn recipes & measuring, kitchen safety & knife skills, the cooking techniques of roasting & sautéing, baking and sauces.

We usually think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered.

The knife is the chef's most important tool! The class will start with a lecture about knives, how they're made, how to sharpen them and what the different types are used for. The class will then go to work practicing the basic cuts, large & small dice, batonettes,

Join us as we explore the everchanging dishes of this unique country.

Chesapeake Bay Seafood Brunch class is offered by Schola for all ages and all skill levels.