Are you looking for Professional Culinary Arts training courses in South Africa? Here are the Top 10 Professional Culinary Arts classes in South Africa. The course fee of Professional Culinary Arts courses in South Africa ranges from R200 for a 1-day Learn 'How To Cook' course, up to R88600 for a 1-year Professional Chef training. You may also be interested in Bachelor of Culinary Art courses in South Africa
This course provides you with the basic chef training techniques required for an entry level chef assistant position
The course is designed so that both baking and business skills learnt in theory are put into practice in real life situations.
National Certificate in Professional Cookery is offered by Drum Beat Academy for all skill level.
This is a two year, full–time City and Guilds/QCTO accredited course that was established by Chefs for Chefs to provide students with a comprehensive programme in all disciples relating to the production of quality cuisine and the ability to manage a kitchen.
Professional Skills Programmes are different from the Management Programmes in that they are specifically designed to develop the student’s hands-on, practical job skills, typically by way of shorter highly-focused skills training.
For those who are interested in Professional Cookery, this qualification brings together the elements of food preparation, stock management and kitchen hygiene. You will also gain insight into how to communicate effectively, how to create interpersonal relationships with your team and how to mainta...
Professional Chef short course is offered by Rand Training College. We strive to provide our students with a dynamic and motivating academic input and personal attention.
The Superyacht Introductory Training Course is a 4-day preliminary training course that prepares students with no prior culinary experience an opportunity to prepare themselves to a level required to enter the 10-day Superyacht Culinary course.
The Swiss Hotel School South Africa is a unique Higher Education Institution offering Professional Culinary Arts programmes (ProfCAP) work in many different parts of the world and are much sought after by employers in Europe, South Africa, UAE, U.S.A and Australia to name a few.
The basic principle for making a beautiful function platter is to pile up all the good food on a board. It is a perfect way to feed a crowd, while making get-togethers and entertaining super easy with a beautiful platter that you can make with minimal effort.
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