Planning to learn Food Safety in the US? Here is a table of Food Safety classes in the US along with the duration and cost of the course: Institute Name City Course Name Duration Course Fee BD Food Safety Consultants LLC Marietta, GA HACCP Training 16 hours $499 Food Safety Northwest Boise, ID Seafood HACCP 1 day $365 A Plus Food Training Orland Park, IL Food Handler 2 hours $50 Safe Food Resources Milwaukee, WI HACCP Certification 16 hours $795 ORS Interactive, Inc. Falls Church, VA Public Food Safety Courses & Certification Exams 7 hours $180 Raise-The-Grade Greensboro, NC Food Handler 2 hours $250 1. BD Food Safety Consultants LLC, Marietta, GA 2. Food Safety Northwest, Boise, ID 3. A Plus Food Training, Orland Park, IL 4. Safe Food Resources, Milwaukee, WI 5. ORS Interactive, Inc., Falls Church, VA 6. Raise-The-Grade, Greensboro, NC As you can see on the table, the cost of Food Safety classes ranges from $50 up to $795. As you can see on the table, the duration of Food Safety classes in the US may take from 2 hours up to 16 hours. The average salary of a Food Safety Specialist in the US is $56,753 per year. An hourly rate of $19.20, a bonus of 2,500 and a profit-sharing of $1,950.
What are the Top Food Safety training centres in the US?
What is the cost of Food Safety classes in the US?
What is the duration of Food Safety classes in the US?
What is the salary of a Food Safety Specialist in the USA?
Internal auditing can be an effective way to improve a company’s food safety and quality system. The key to an effective internal auditing system is to identify general compliance to an external or internal standard, but to also verify effectiveness of procedure, program or system that is being a...
An online food handler training course from Responsible Training is interactive, takes less than two hours, and features a training guide to help test takers learn the dos and don'ts of the food industry. Select your state and get certified today.
Our 60 minute private classes are a convenient way to get your entire staff current on their food safety certifications.
This course presents the characteristics and application of Hazard Analysis and Critical Control Points (HACCP), a risk prevention management methodology that applies appropriate science and technology to plan, control, and document safe food processes in a food facility.
This course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server of alcohol. In addition, you will learn about food safety issues, regulations, and techniques to maintain a food safe environment.
Food Safety Certification is offered by Boston Food Safety for all skill level. ServSafe certifications are based on US Food Code developed by Food and Drug Administration (FDA). ServSafe certifications are designed to educate food service workers.
Food Safety for Managers is a perfect way to study for any of the nationally accepted exams like ServSafe, NRSFP, or Prometrics.
There are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.
Food Safety training is offered by Expo Food Safety for all skill level. We tailor training to your specific operations’ needs. Our services include ServSafe Manager Certification, ServSafe Responsible Alcohol Certification, and Health Inspection Preparation Audits.
The online version of our Allergen Awareness training can be completed in either English or Spanish. Your employees have access to the program 24/7 with an internet connection. Upon successful completion of the course and test, an Allergen Awareness Certificate will be issued.
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