TOP 10 COOKING CLASSES IN USA - PAGE 5

Join us for a special class where you'll learn everything from how to source and select fresh fish, with hands-on instruction on scaling, filleting, and cooking. Never attempted Fish en Papillote? You will learn it here!

Join us in creating authentic risotti from the Northern Italian Po Valley regions: Piedmont, Lombardy and Veneto. Learn everything you need to know about this classic Italian staple.

The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.

Making a good stock is a 'must-know' basic technique of all professional chefs. Join us as we explore making the foundational stocks and then build a variety of soups using the seasonal ingredients available.

French cuisine is renowned worldwide for its focus on technique and use of regionally available ingredients. Join us for a three-part series that explores the enticing flavors and challenging techniques of France's culinary traditions.

Prepare a weekend brunch with a delicious, all-vegetarian menu. This menu includes: White Bean Patties, Spinach and Feta Quiche, Shakshuka, and Apple Caramel Buns.

Kick off the season with a class where the flavors of pumpkin take center stage: Pumpkin Whoopie Pies with a Spiced Maple Filling, Chocolate Chip and Pumpkin Muffins, and Pumpkin Spice Scones.

This class if full of flavor and spice, with a menu of Chicken Tikka Masala; Spinach Saag with Fresh Homemade Paneer (yes - you will learn to make cheese in this class!); Basmati Rice; Handmade Naan; Mint Chutney; and Kheeri ka Raita (yogurt with cucumber and mint.

We head to Northern Africa in this class to learn the secrets and tools behind making a traditional Moroccan meal.

From Glass Noodles with Fresh Mushrooms and Vegetables to the iconic Bibimbap with house-made Korean Kimchi - come explore the flavors and textures of your favorite Korean street foods.