List of available Cooking Classes in Downtown West, Minneapolis - Page 8. The Cooking courses in Downtown West are provided by the following institutes: Also, check out all Cooking Classes in Minneapolis.
Also check out our Sourdough Baking Mastery Course.
Food in small packages is a worldwide phenomenon. Have fun preparing and devouring these comforting tidbits of all shapes, sizes and flavors. In this hands-on cooking class you will be working in groups of 4 to make the menu.Â
In the class you will learn how to properly store many types of vegetables, including which vegetables should be stored on the countertop, in the pantry, in a cold room, or in the fridge.Â
In this hands-on cooking class you will be elbow deep in flour to make tortillas from scratch. With only 5 ingredients you can have fresh tortillas for dinner and once you have had them you will never go back to store bought.
Learn how to easily improve your summer picnic spread with delicious recipes, fresh ingredients, and lots of fun! Hands on cooking class will create each dish from start to finish in groups of 4-6 people.
In this class, you will have the chance to observe how to hand craft Ramen and then will break into groups of 3-4 to make your own. The noodles will then be added to a delicious Mongolian Beef recipe, complete with Naan Bread made in a cast iron skillet for maximum flavor and texture.
The Way Cool Cooking School wants to bring friends and family together in the kitchen
This deliciously sweet class is designed to provide kids with baking and decorating techniques to become more confident using frosting, fondant, sprinkles, piping bags and tips.
What a perfect time to celebrate the end of Summer and all the seasonal produce with a Greek dinner. Join us as we create a full meal using the ingredients and flavors of Greece!
This is not an every day cooking class just to learn recipes. This is a journey of the soul into the universe of tastes, flavors, colors and knowledge. 'The quality our life is determined by the state of our mind.'
As team members, colleagues and friends learn about essential Indian culinary techniques, spices and new recipes, they also strengthen bonds and relationships in a fun, informal environment.
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