TOP 10 COOKING CLASSES IN PORTLAND, OR, USA

Learn How To Set Up A Vegan Diet For Weight Loss, Building Muscle, Healthy Eating, Meal Planning & Vegan Bodybuilding.

Celebrate Easter with a variety of fresh-baked treats right from your own kitchen. In this 3-hour hands-on workshop, our instructor will walk you through the steps for working with yeast and making an enriched dough from scratch.

Connect, learn, and eat with Hipcooks Virtual Cooking Classes. We cook step-by-step and side-by-side for an interactive experience.

Join Leta Merrill, chef and pasta maker extraordinaire, for an evening of mixing, rolling, shaping, and eating delicious pasta! In this class, we’ll be making an egg pasta dough from scratch.

Learn to differentiate a restaurant-style Tom Kha Soup and that made from scratch using fresh spices. Then you will learn the technique of how to whip up Pad Thai in a wok using fuAsian’s Tamarind Sauce.

Ricotta Gnocchi Cookin’ Class is offered by Cookin' Class for all ages and skill level. Enjoy the best cooking classes Portland has to offer. Cookin’ Class rotates its menu schedule quarterly so it is always fresh and new all while giving you plenty of time to take every class you desire.

Remember losing yourself in mud pies and Play-Doh? The tactile wonder of it all? Team Pasta makes cooking a joy. And few things bring more satisfaction than a sense of accomplishment and a full belly.

Our Food Education program combats food insecurity at its source by supporting participants in the development of healthy eating behaviors they’ll acquire through improved food knowledge and cooking skills. Founded on the belief that everyone deserves access to reliable, high-quality nutrition.

Building a “bowl” is a fun and delicious way to have a complete meal that supports not only good overall health, but provides ingredients that can improve brain function - concentration, creativity, and productivity. (Meat, vegetarian, vegan options available.)

What is Dim Sum? Garam Masala? Epazote?  Choose a different region per class! Learn techniques particularly for certain types of regional cooking, while making 2-3 different dishes. Offerings do depend on the skill sets of our chef, Shana Larsen. Check to verify the region of interest.

Learn to make delicious French macarons in this baking seminar taught by master pastry chef Sandrine Wallace.