TOP 10 COOKING CLASSES IN SAN DIEGO, USA

Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.

Celebrate Easter with a variety of fresh-baked treats right from your own kitchen. In this 3-hour hands-on workshop, our instructor will walk you through the steps for working with yeast and making an enriched dough from scratch.

Connect, learn, and eat with Hipcooks Virtual Cooking Classes. We cook step-by-step and side-by-side for an interactive experience.

Cast iron cooking, making a French mother sauce, roasting vegetables, pureed soups, blanching vegetables, sauté.

My classes, on the other hand, are 3 hours of fun, food and hands-on learning, in a very small setting (1-4 students). They range from the very basics, to the very advanced!

This is the ultimate culinary experience for couples where you learn how to cook some delicious meals while enjoying a beautiful and unique dining experience with your loved one.

Whilst cooking itself is not especially hard, it does take time to hone your culinary skills. And even then, things go wrong. But, if you’re only cooking for yourself, who cares if your veg isn’t chopped perfectly, or your souffle doesn’t rise quite as it should. The important thing is what t...

Engage all of your senses as you learn to prepare seasonal favorites from the major world culinary influences: France, Italy, Spain, Persia, India, Morocco, Japan and Thailand.

Who doesn’t love a perfectly arranged spread of meat, cheese, crackers, and condiments?  Charcuterie boards are all the rage right now, and this program takes full advantage of this tasty trend!  

Pasta Making class is offered by Amore Kitchen. We specialize in cooking classes - with my background as a school teacher for many years, I find teaching kids and adults to cook very gratifying! 

Stuffed features 65 mix-and-match cookie sandwiches for every occasion and craving that range from childhood classics with a twist to sophisticated, party-ready treats.