TOP 10 COOKING CLASSES IN SAN FRANCISCO, USA - PAGE 3

Learn to make the incomparable Zuni Roast Chicken (served over quinoa in in a preparation we repeatedly hear described as "the first quinoa dish I've every enjoyed"), make a "portable salad" perfect as warmer weather bring entertaining outside and an excellent prep for Spring's asparagus!

You won't want to miss this!?? This is one my favorite menus to teach -it's delicious, doable and one that is so empowering in how successfully it can be recreated again. Even better, it can accommodate gluten free and vegetarian subs if necessary- let us know when you RSVP.

We love preparing and teaching breads and this recipe really shows off how a litle bit of overnight set-up (less than 5 minutes of active time) yields a wildly delicious and easy to work with, dough.

This vibrant, colorful menu is one of my very favorites to eat and prepare. The flavors are bold and the execution is forgiving and you'll be delighted to learn to make authentic, delicious Southeast Asian food you can successfully make again at home.

Learn how to poach eggs, supreme citrus and understand how to compose flavors, textures and ingredients. Shopping Lists, Equipment Guides and Recipes are provided before class so that we can cook along.

This class is always a favorite! With recipes designed to be executed quickly and with ingredients you have on hand?? this is delicious, balanced and family-friendly, too! Classes are hands-on, balancing passive and active tasks to create a four-course meal. ????

At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.

Classes are hands-on, balancing passive and active tasks to create a four-course meal. At the end of class, we all sit down to enjoy the meal together.

What a winner of a menu! Each of these recipes is *so satisfying, seems really impressive but surprise! is actually rather easy to prepare. Effort to Excellence weighs heavily in your favor with this one.

Love this menu, love this lesson! ??Using pre-bought puff pastry allows us to focus on technqiue and how to build flavors to execute a delicious and impressive tart that everyone can make, successfully (and with minimal mess!) at home. ??