TOP 10 COOKING CLASSES IN SAN FRANCISCO, USA - PAGE 3

Pare down, cook at hone and learn the ins-and-outs of delicious, satisfying meals at home. Classes are hands-on, balancing passive and active tasks to create a four-course meal. ????

Love this menu, love this lesson! ??Using pre-bought puff pastry allows us to focus on technqiue and how to build flavors to execute a delicious and impressive tart that everyone can make, successfully (and with minimal mess!) at home. ??

Learn how to poach eggs, supreme citrus and understand how to compose flavors, textures and ingredients. Shopping Lists, Equipment Guides and Recipes are provided before class so that we can cook along.

Delicous, inspired, doable Indian cuisine that you can make at home? Yes! I love this menu and love this cuisine -a delicus meal together and with explanations and techniques that will expand what you cook at home.

What a winner of a menu! Each of these recipes is *so satisfying, seems really impressive but surprise! is actually rather easy to prepare. Effort to Excellence weighs heavily in your favor with this one.

You won't want to miss this!?? This is one my favorite menus to teach -it's delicious, doable and one that is so empowering in how successfully it can be recreated again. Even better, it can accommodate gluten free and vegetarian subs if necessary- let us know when you RSVP.

This vibrant, colorful menu is one of my very favorites to eat and prepare. The flavors are bold and the execution is forgiving and you'll be delighted to learn to make authentic, delicious Southeast Asian food you can successfully make again at home.

At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.

Freehkeh is a green wheat, harvested before gluten develops and roasted to extract from the chaff, lending a subtle smoky flavor. It's a nutritious, delcious ingredient to introduce into your vegetarian and gluten free repertoire!??

Classes are hands-on, balancing passive and active tasks to create a four-course meal. At the end of class, we all sit down to enjoy the meal together.