TOP 10 COOKING CLASSES IN STE 101, SCOTTSDALE - PAGE 7

Make the best of the ingredients summer has to offer with French-style cooking. Our chef instructor will walk you through basic techniques, such as properly chopping seasonal vegetables to pair with a savory flavored butter.

This one is for lovers of all things decadent! In this 3-hour macaron-centric class, we will teach you how to craft two tasty varieties of fillings for chocolate macarons—hot cocoa-inspired chocolate ganache (complete with mini marshmallows!) and salted caramel.

Join us and explore flavors from all over the Greek isles. Get plenty of hands-on experience marinating and grilling chicken souvlaki, making tzatziki sauce and brightening pilaf with fresh herbs. And just when you thought baklava couldn’t get any better, we’ll mix it into homemade ice cream.

The California roll propelled sushi’s popularity in America and continues to do so today. Want to know a little secret? There’s other great types of sushi out there! In this class, we will teach you the secrets to make them at home.

Get ready to tantalize your taste buds with a menu that showcases the best of Korean restaurant favorites. Master the art of crafting delicious dumplings—perfectly pleated and bursting with savory goodness—and learn to make chewy rice cakes.

Calling all young chefs! Tie on your aprons and get ready for fun-filled days of cooking, learning and laughter in our kitchens. Budding chefs will enjoy plenty of mixing, prepping and cooking thanks to small classes that encourage active participation. 

You’ll learn to prepare everything from flaky griddled bread and spiced lamb rice to the most popular Indian restaurant dish—butter chicken. Plus, we’ll finish on a sweet note with chai-spiced homemade ice cream.

Let’s talk tamales! In this class, you’ll learn the secrets to crafting the classic dish. Our chef instructor will teach you how to work with masa to lay the foundation for two types of tamales.

Fill your home with the scent of fresh-baked bread. In this 3-hour class, practice mixing and shaping dough for Italian focaccia and crispy breadsticks, and discover how a Dutch oven delivers perfectly crusty French loaves. What could top these rustic European breads? Homemade salted butter!

At the heart of all great culinary creations are tried-and-true techniques. Our chef instructor will guide you through foundational knife skills in a fun, hands-on environment.