TOP 10 CHINESE COOKING CLASSES IN USA

Soups can be a starter, main course, or dessert. We will teach you how to develop flavor and produce a rich tasty soup. You will learn about broth based and cream based soups and how to make it all from scratch. Come join us for this informative class.

Making a good stock is a 'must-know' basic technique of all professional chefs. Join us as we explore making the foundational stocks and then build a variety of soups using the seasonal ingredients available.

Join Chef Dallas as he demonstrates how to make his favorite heartwarming soups great for the chilly months of the year. I?n need of upgrading your soup recipes this winter season? Join Chef Dallas to learn firsthand how to make some of his favorite heartwarming soups.

Homemade Pappardelle Noodles with fresh made Pesto class is offered by Bake Austin. In many Asian countries, people eat long noodles on New Year's Day to lengthen their life. Super long noodles are thought to bring long life, especially if you can eat them without breaking them in half.

Join guest chefs Sarah and Kaitlin Leung, two creators from The Woks of Life, for a class where you’ll learn two delectable dim sum staples.

In this cooler weather, it's great to warm up your home with a handful of delicious soups and stews. Learn what makes a great soup base, how to cook seasonally, and of course discover just what went into those slow-cooking stews that Grandma used to make all fall and winter.

You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!

Dumpling Feast class is offered by Flour Power. Bring a friend, or create new ones in our hands on relaxed, fun filled evening classes for adults. Bring your own beer or bottle of wine, and sip n stir the night away with us at Flour Power!

Tibetan Momos, Chinese Shumai, Pot Stickers and Har Gow, Italian Gnocchi, Japanese Gyoza, American sweet and savory dumplings, Polish Perogis and Indian Samosas are a few of the variations of those delightful pieces of dough we call dumplings.

Many cuisines include a variation on dumplings - Pasties, Spring Rolls, and Empanadas - just to name a few. Join Chef Alekka and learn who to create a short list of some of our favorite "out of this world" dumplings!