TOP 10 COOKING CLASSES IN FORT-MILL, BOSTON - PAGE 6

Bold and flavorful recipes for a homestyle supper to share.  Baby Kale Salad with Toasted Halloumi Cheese, Quinoa Primavera Pilaf stuffed Peppers with Homemade Marinara Red Sauce, Dark Chocolate Mousse with Sea Salt. 

Quietly nestled in the border region of France & Spain, Basque country is known as one of the most famous food locales in the world. Fusing French technique, and bold Spanish flavors this exciting menu is not to be missed.

A taste of takeout, homemade and delicious: Ginger Pork Stuffed Cabbage, Coconut Pan Noodles, Chili Lime Shrimp Skewers, Caramelized Asian Pear ‘Sundaes’ with Toasted Coconut.

Enjoy a menu inspired by the warm waters and coastal cuisine of the Mediterranean Sea.

Fresh Corn Tortillas (!) for: Garlicky Shrimp Tacos & Chili Lime Chicken Tacos, Jicama & Red Cabbage Slaw, Roasted Poblano & Pinto Puree, Mexican Style Brown Rice make for all  the fixings of a fresh Taco Fiesta. Mexican Wedding Cookies for dessert.

We are thrilled that you have decided to invest in your future by enrolling in our Culinary Arts Job Training Program!

In our unique night outs each couple will cook the entire menu and sit down to white linen tablecloths and a delicious meal. And the best news of all? We do all the dishes!

Have a fun morning in the kitchen creating a variety of sweet treats as well as some savory items to round out the day!

You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!

You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!