TOP 10 COOKING CLASSES IN MIAMI, USA

Learn how to make 6 Basic Indian Gravies that serve as the base for entire Indian Cuisine. Not only that, you will also learn how to make 15 indian recipes using the 6 gravies that you learnt.

Celebrate Easter with a variety of fresh-baked treats right from your own kitchen. In this 3-hour hands-on workshop, our instructor will walk you through the steps for working with yeast and making an enriched dough from scratch.

Artisan pizza fresh from the oven? Yes, please! Join us as we learn the secret tricks behind working with yeast and preparing dough from scratch, shaping dough and creating a variety of thin-crust pizzas.

This is traditional Cuisine, with simple ingredients made into tasty recipes. We organize Private courses with a focus on half-day cooking classes. After only 4 hours with us, you'll be able to cook an Italian meal. 

If you are new to cooking vegetable-focused dishes then join Chef Ari Taymor of Little Prince in Los Angeles and the current Chef-in-Residence for Three restaurant, for a cooking class experience to remember.

In this class, we'll prepare a vegetarian meal filled with flavors and rich in nutrients. Your child will love kneading the dough for the Pita bread and making homemade falafel!

It will be structured with a professional chef leading the class. Explanations will be simple and concise, yet with a professional taste. Hygiene is crucial, and the working materials are of the highest quality.

Ms. Whisk is offering cooking classes to young Coolinist’s K-3 and middle school on Saturdays in the Miami Florida area.

Do you enjoy cooking and baking? Have you ever dreamed of being part of the dynamic and creative world of restaurants and food/hospitality culture?

This program includes hands-on teaching of techniques such as different pastry dough elaborations, basic pastry creams, basic cake production and bread production.

There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study: