List of available Cooking Classes in Miami, USA. The Cooking courses in Miami are provided by the following institutes: Also, check out all Cooking Classes from all over USA.
Learn how to make your 4 different types of fermented foods easily and with confidence to improve your gut health.
Celebrate Easter with a variety of fresh-baked treats right from your own kitchen. In this 3-hour hands-on workshop, our instructor will walk you through the steps for working with yeast and making an enriched dough from scratch.
Take a culinary trip down to New Orleans! Join us as we visit the famous French Quarter to create a classic menu steeped in cajun flavor and southern flair. Complete with creating the iconic King Cake for dessert, this menu is sure to please.
This is traditional Cuisine, with simple ingredients made into tasty recipes. We organize Private courses with a focus on half-day cooking classes. After only 4 hours with us, you'll be able to cook an Italian meal.Â
If you are new to cooking vegetable-focused dishes then join Chef Ari Taymor of Little Prince in Los Angeles and the current Chef-in-Residence for Three restaurant, for a cooking class experience to remember.
In this class, we'll combine fresh ingredients in the healthiest possible way to recreate traditional dishes but totally guilt-free! This class can be vegetarian upon prior request!
It will be structured with a professional chef leading the class. Explanations will be simple and concise, yet with a professional taste. Hygiene is crucial, and the working materials are of the highest quality.
Ms. Whisk is offering cooking classes to young Coolinist’s K-3 and middle school on Saturdays in the Miami Florida area.
Do you enjoy cooking and baking? Have you ever dreamed of being part of the dynamic and creative world of restaurants and food/hospitality culture?
Students are introduced to various cooking and baking techniques and the qualitative aspects of food preparation, including sanitation, identification of products, purchasing, and cost control.
There’s nothing easy about our Culinary Arts curriculum, which will immerse you in both traditional and emerging flavors from every corner of the world. You’ll cover a range of cuisines from Mexican to Middle Eastern as you study:
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