TOP 10 COOKING CLASSES IN SAN ANTONIO, USA - PAGE 4

Salmon is on of the tastiest, healthiest, and easiest fish to prepare. You'll pick up tips from our instructors as they show you the techniques that will result in perfectly prepared salmon, every time. As they show you how to grill, poach, pan sear and oven roast.

Discover how to make the proper rice; learn a little about the varieties of sushi and the condiments that enhance them; and have fun making your own. We’ll pair two sakes with your selections.

Using fresh and fragrant ingredients and practicing the proper techniques, you'll make these dishes that are a delicious blend of Indo-Chinese and classic French cuisines. 

Improve your baking skills and expand your repertoire! You'll create Indian flatbreads that are surprisingly easy to prepare, including a stove-top version of naan.  After mixing the dough; perfecting your kneading techniques; stuffing; and baking, you'll enjoy sampling the results of your effor...

Dedicate an evening to perfecting your prowess with pizzas. You'll make the dough; roll and top it; and then bake it off in our outdoor, wood-fired oven. Plan to enjoy a little time on our outdoor patio sampling a variety of pizzas that you've made by hand and to your taste.

No need for take out menus once you've mastered the art of making this Chinese meal. You'll learn to fill and fold the dumplings for soup; create egg rolls from scratch; and produce two simple but delicious main courses.

In this 2.5-hour workshop, we’ll learn the art of making pasta from scratch and create two amazing pasta dishes:

This class will prepare vegetarian Indian dishes rooted in tradition and complexly flavored, yet approachable enough for a weeknight:

There is nothing quite like Paris in the spring, and this menu is sure to transport you there!

Proper knife skills are essential for all levels of cooks and involve more than just slicing and dicing—it is step one in building confidence in the kitchen and becoming a more accomplished cook.