TOP 10 COOKING CLASSES IN SAN ANTONIO, USA - PAGE 2

You’ll never want to settle for a typical steakhouse fare after experiencing our twist on surf and turf. Join us for this date night class and learn how to spice up steak with an espelette pepper rub and brighten seared shrimp with a citrus vinaigrette.

Bring the family along to learn how to mix a foolproof dough that makes more than just pies. We’ll learn to shape pizza knots and practice filling and folding a sausage calzone.

You don’t have to be a Vegan to cook a fabulous vegan meal. We’ve created five fantastic recipes from appetizer through dessert that will redefine your idea of vegan food. It’s a healthy and delicious way to broaden your culinary repertoire.

Get cozy in the kitchen for an unforgettable date night. Join us and practice searing scallops, whisking together a pan sauce and stirring an ultra-creamy risotto. Plus, we’ll show you how to whip eggs and make caramel for a soufflé that’s worthy of celebration.

 Dreaming of Paris in the springtime? We’ll take you there, sort of. Get hands-on experience with French techniques for pan-searing salmon, grilling asparagus and whisking a white wine pan sauce. Plus, we’ll whip up a savory soufflé perfect for spring.

Master new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing.

Recreate the romance of Tuscany in your own kitchen. Get cozy with your date as you practice the ins and outs of pasta dough and cutting pasta by hand. Simmer a ragu sauce starring sausage and Chianti, and learn how to bake an elegant cake with unexpected ingredients.

Join Central Market Cooking School and get inspired to bring the tastes of Portugal to your kitchen. Register for classes led by touring chefs Telmo Faria, Guida Ponte, Marlene Veira, and Francisco Rosa, as well as classes focused on Portuguese baking, seafood, grilling, and iconic Portuguese dishe...

Salmon is on of the tastiest, healthiest, and easiest fish to prepare. You'll pick up tips from our instructors as they show you the techniques that will result in perfectly prepared salmon, every time. As they show you how to grill, poach, pan sear and oven roast.

Discover how to make the proper rice; learn a little about the varieties of sushi and the condiments that enhance them; and have fun making your own. We’ll pair two sakes with your selections.