TOP 10 COOKING CLASSES IN MADISON VALLEY, SEATTLE - PAGE 2

Here are fan favorites from our Chinese-themed classes. Learn “lucky” shrimp dumplings, a wonderful crispy, flaky scallion pancake, and a quick cabbage roll that can turn leftovers from a fridge dive into an exciting snack.

How are those quarantine knife skills? Do you know the best way to hone and sharpen your knife? What is the best knife to use? How about what surface to cut on? Let’s get your knifing game tight, AND make a super-delicious dish while we’re at it. Get those Skillz looking life a Pro-Chef!

Come hither, Butternut Squash Risotto, and comfort me with your earthy tones and creamy goodness. Roasted garlic and butternut squash, you’re a match made in heaven.

Let’s make pasta from scratch: no special equipment is necessary!  Hipcooks teacher Joe is sharing his mother’s special recipe for homemade, melt-in-the-mouth Cavatelli. With just 1 egg, flour, and ricotta — you’ll have a new dinnertime family favorite.

Instead of a traditional wonton wrapper, these Chicken Cabbage Dumplings with Sweet Chili Dipping Sauce are enrobed in tender cabbage leaves, which give them added flavor, texture, and health.

Come & learn to make cheese, cheese, glorious cheese! We hope you have a ball stretching fresh mozzarella. We call this class a workshop because there's science & preparation to make all the cheeses you'll enjoy (later in class). An ambitious menu of cheeses cannot be rushed!

Opa, Hipcooks! Let’s Go to Greece and make Spanikopita and Tzatziki. While the Greek Isles may be many thousands of miles away, we can dream big as we bite into deliciousness.

Unlock the secrets of Thai cooking with this action-packed and oh-so-tasty class! Every bite is a feast for the senses and the palate. 

Break out the chopsticks and roll out the sushi! In the Hipcooks Dreams of Sushi Class, you’ll learn to make sushi rice, how to prepare fish, and all the tricks to make gorgeous sushi rolls.

We love this Zucchini Quinoa Pilaf. It is hearty enough to have as a meal, delicious as a side, and best-yet: it is delicious cold. Let the leftovers abound!