TOP 10 COOKING CLASSES IN DORAVILLE, ATLANTA - PAGE 8

Spark your child’s imagination with our Cake & Kidz events. Designed for young aspiring bakers, these interactive classes provide a safe and enjoyable environment where kids can explore their creativity and learn the basics of cake decorating.

Cake Baking and Decoration class is offered by The International Sugar Art Collection. The International Sugar Art Collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating.

Pastry Making class is offered by The International Sugar Art Collection. The International Sugar Art Collection School of Sugar Art, teaches all levels and aspects of sugar art, and cake decorating.

This class runs from 10:00AM - 12:00PM, afterwards class attendees enjoy a lunch of grilled various cuts from the pig, Southern vegetables and a tasting of beverages made by our neighbors, The Lost Druid Brewery.

Explore the Chuck Roll for some delicious, less expensive cuts, such as the Delmonico (a.k.a. the Chuck Ribeye), the Denver Steak (boneless country-style ribs), Chuck Roast, the Chuck Flank Steak (a.k.a. Sierra Steak), and Chuck Stew Meat.

Master the art of creating beautiful cakes and cupcakes using pro chef tips from start to finish! Learn how blend cake batter, make the perfect buttercream icing, and the proper technique and tools for decorating cakes. And the icing on the cake is…this workshop includes everything you need!

Be the master of your very own Cupcake Shoppe as you learn design techniques and skills used to construct the most delicious concoctions that taste as great as they look!

Through our specialized knife skills curriculum tailored for those with a yellow patch and higher, our certified teachers will guide you through a series of 45-minute classes, helping you during your journey to becoming an expert.

Imagine you’ve happened upon a magical cottage of sweetest proportions…where rooftops are sugared with frosted shingles and chocolate doors are adorned with fruity wreaths.

Chef Melissa Pelkey-Hass is bringing the decadent dishes of Thomas Keller's The French Laundry to The Cooks Warehouse!