TOP 10 COOKING CLASSES IN DUNWOOD, ATLANTA - PAGE 15

In this class, Chef Kevin Rathbun and team will take you on a culinary journey through Mexican cuisine – you will be introduced to the ingredients and spices from the sea, land, desert, and cities that make Mexico a hub of flavor.

In this class, we discuss recipes, techniques and practical tips for perfecting a variety of pie types including custards, fresh fruit and nuts.

Discover the basic science and techniques behind fermenting vegetables and enjoy appetizers as you discuss the many health benefits fermented foods can provide.

Indian street food is a truly unique aspect of the sub-continent’s cuisine, known for its vibrancy of color, flavor and texture. Join spice expert, Chef Naina Bhedwar to explore the bright, fresh, springtime-inspired flavors of Indian street food.

Use your imagination to create amazing chocolate treats that will delight your sweet tooth and enchant your tummy during Chocolate Covered Weekend.

An introductory course on growing herbs for tea! The workshop will cover three – four plants/herbs commonly grown for teas, how to grow and care for them as well as how to harvest and brew. Participants will go home with a seedling to get started!

Discover more about Near Eastern and Indian Cuisine and the subtle art of spicing your food. Refreshing ingredients and a cool palate of flavors promise a delicious evening to remember.

Learn the basic principles to fuel yourself, promote healthy digestion, energy and wellness through plant-based eating. Try a garden-fresh recipe as you explore the ways to incorporate regional plants into your own healthy cooking at home.

Learn to make cooked strawberry jam and a refrigerator version for preserving. Learn safe canning methods, and take home recipes and a small jar of preserves to enjoy.

Learn the secrets to making delicious homemade bread. From flour selection to kneading and proofing, we discuss techniques for success using the chef’s recipe for traditional Estonian rye bread.