TOP 10 COOKING CLASSES IN FORT-MILL, BOSTON - PAGE 15

I?n this completely hands on class, you will cook tamales. Chef Joe Gatto will take you step by step through the process and then you will enjoy the delicious results. Check out Chef Joe in his Tv show "From Scratch" on Pluto TV.

Celebrity Chef Joe Gatto will lead you through this fast-paced and fun hands-on class. You will make ravioli, tortellini and fettuccini. Comes with a sample of wine, and a simple marinara sauce.

From scratch Cochinita Pibil tacos with homemade tortillas and pickled red onion. This is a completely hands on class with chef Joe Gatto. Watch Joe's TV series "From Scratch" on Pluto TV.

Vegan Cooking class is offered by BVS (Boston Vegetarian Society). Learn from experts in the fields of plant-based nutrition, culinary arts, athletics, climate, and sustainable, animal-friendly living. Join us!

The class will be hosted in-person by an educator at a Counter Culture Training Center.

Come learn how to brew the same coffee using different devices to see what unique qualities each has!

In this class, our expert cheesemonger will demonstrate how to make soft and chewy mozzarella from curd before leading guests in a hands-on mozzarella workshop.  Make your own mozzarella cheese with our local curd and take home this delicious treat!

Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas. Guests will get to try their hand at rolling out the dough and forming their own shapes, like Cavatelli, Fusilli, Orechiette, and Trofie.

Pizza Napoletana, pizza Romana, pizza Siciliana – what does it all mean? We all know that Italy is the birthplace of pizza, but each region has its own approach to the classic dish, from the thickness of the dough to the type of oven used to bake the pizza.

Join us for a cooking demonstration on how to prepare a classic Italian dish from start to finish. In this series, you’ll learn all the necessary techniques, from selecting ingredients to prepping, chopping, simmering and sautéing.