TOP 10 COOKING CLASSES IN GREATER HEIGHTS, HOUSTON - PAGE 12

Thai Cooking Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.

Kids Steak Class is offered by Flavors on Fire for all ages and skill levels. At Flavors on Fire, we harness the power of fire to create amazing flavors. While you sip on one of our specially curated wines, our chefs will teach you about different cooking techniques and flavors.

Kids will beat the summer heat, making 3-4 different recipes daily, learning both culinary and baking techniques.We will “Cook Around the World” with Italian, Mexican, and Asian dishes with the last day featuring everyone’s favorite day - Chopped Jr competitions!

A date night cooking class is a fun way to interact with your loved one at home. This service is popular for both experienced and beginner cooks. You will have the option for instructor-led cooking with your Chef, cooking together, or low interaction. Regardless of involvement level - this is a dat...

In this class, you will learn how to make 2 different types of authentic Mexican enchiladas. We will begin by making our own chile sauce for traditional cheese & onion red enchiladas.

Transport yourself to your favorite Caribbean island as we prepare succulent shrimp with a curry coconut sauce. You will also learn how to make perfect Panamanian-style rice and the best garlicky kale you'll ever have.

For this class we will focus on preparing Argentinian empanadas from scratch, starting with making the dough and traditional filling for savory empanadas. Together we will make the dough and filling for the traditional beef empanada which includes red bell pepper, tomatoes, black olives and eggs.

We are proud to give cooking classes for 14 people and up, from basic to advanced level, introducing clients to the importance of nutrition to the fun aspect of cooking.

Chef Ric Rosser will join Brennan's culinary team for a delicious three-course cooking class featuring ingredients straight from Spread Oaks Ranch and Moorhead's Blueberry Farm! Each course will be expertly paired with a glass of wine by Brennan's Wine Guy, Rich Carter.

Learn to make pasta from simple ingredients using your hands and pasta equipment to perfect your dish. This class will have you messy but full by the end as we teach you multiple pasta making techniques. We'll cook up one dish and send you home with plenty of pasta to enjoy later.