TOP 10 COOKING CLASSES IN SPRING, HOUSTON - PAGE 5

When it's chilly, we just want to curl up by the fire and consume massive quantities of these comforting, classic dishes. What's even better is we have even better beers to go with them available for purchase!

Some of our favorite meals while in France were in the little bistros hidden down alley ways on cobble stone streets. You walk in, order the house wine and a "Carafe de l'eau, sil-vous plait." The hard part is deciding which yummy thing to get on the menu.

We’re excited to offer this class featuring foods popular in the Caribbean, including Jamaican Jerk!  We even traveled to the Caymans for extended research on these recipes!

Come enjoy the wonderful flavors of Thailand! You and your guest will learn how to create Green Papaya Salad, the ever-popular and delicious Chicken and Shrimp Pad Thai, and you will finish with a Coconut Creme Brulee with Mango. 

Join us for a fun and delicious Healthy Summer Dinner Menu. We will bring some Latin influences in this menu with Salmon Tostadas topped with a Chipotle Crema, Jalapeno Lime Skillet Shrimp with a Mango Salsa, a Festive Cilantro Lime & Jalapeno Rice, Elote and finished off with a Lime Tart.

In this 4 hour workshop, we will be focusing closely on cake! You will be making a Classic Vanilla Cake with a Swiss Buttercream.

Come enjoy the evening creating a wonderfully rich menu of Herb Marinated Lamb Chops with a Chimichurri Sauce paired with Mushroom & Freshly Grated Parmesan Risotto and Sautéed Vegetables finished off with urban CHEF's signature Liquid Center Chocolate Cake.

Join and enjoy as you and your guest prepare a traditional North African Menu. Lemon Chicken Tajine, Lentils with Caramelized Onions, Cous Cous and for dessert Chocolate Coconut Tart. You will learn about the ingredients, techniques and flavors of Moroccan cooking.

Salud! Let's kick off Cinco de Mayo a night early while you prepare a delicious Mexican Inspired Menu. You will learn and prepare Jalapeno Lime Skillet Shrimp Tostadas with a Mango Salsa topped with Crema, a Festive Cilantro Lime Corn & Jalapeno Rice and finished off with a Key Lime Pie.

Be your own sushi master! With a little practice and with our chef's helpful hints and insight, you will learn how easy it really is to make sushi in your own kitchen.