List of available Cooking Classes in Bracken, San Antonio - Page 7. The Cooking courses in Bracken are provided by the following institutes: Also, check out all Cooking Classes in San Antonio.
Sweet, cute and delicious  Yet, extremely complicated to make! Learn the secrets of these sweet Parisian iconic treats and leave with a box of your very own creations, then our Macaron classes are for you.
Utilizing a combination of chef taught process and technique, everyone can bake the perfect loaf! Through a combination of hands-on learning and chef demonstration, in the breads, bagel & buns workshop you will be learning to prepare bagels, potato & carraway rolls and rose rolls.Â
Learn to bake (almost) any type of cookie you could possibly want...and the best cookies ever
This Chef lead baking workshop will walk you through the steps to make your own Buche de Noël, a great way to impress friends and family, while making any holiday table more festive. Students will be able to take their finished cake with them.
One of the most essential tools every Chef or home cook needs is a good knife. Are you utilizing your knives to their full potential? With the aid and instruction of our Chefs, the Knife Skills Workshop will teach these skills and how put them to practice kicking your cooking up a notch.Â
Chicken is one of the most popular meats of modern times. We'll guide you through choosing a bird to breaking down a whole chicken to cooking the different parts in new and fun ways. Â
Working both hands-on and through Chef demonstrations, you will learns the ins, outs and tricks to making a variety of delicious shellfish recipes.
This is one of the most popular dishes from Spanish cuisine and considered their national dish. Perfect for a crowd or just two, this dish is extremely addaptiable. Â
In our Greek Favorites Cooking Workshop our Chef will walk you through the recipes and techniques needed to prepare some of your favorite menu items! Recipes include Avgolemono Soup, Handmade Pan Pitas, Chicken Souvlaki, Tzatziki and Feta, and for dessert Baklava.
One of the best things about traveling through Italy is the cuisine; especially the fresh pasta. Through a combination of hands-on learning and Chef demonstration, in our Fresh Pasta Workshop you will be exploring the preparation of fresh pasta, from forming the dough to making the noodles.
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