TOP 10 COOKING CLASSES IN NORTH BEACON HILL, SEATTLE - PAGE 6

List of available Cooking Classes in North Beacon Hill, Seattle - Page 6.



The Cooking courses in North Beacon Hill are provided by the following institutes:

  1. Diane's Market Kitchen, offering the course Online
  2. The Pantry, offering the course Online

Also, check out all Cooking Classes in Seattle.


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Also check out our Sourdough Baking Mastery Course.

 

 



179 course(s) offered by institutes in North Beacon Hill, Seattle
Showing Courses 51 - 60

Diane's Market Kitchen Logo

Chocolate Lovers Unite!

Learn how to make a trio of chocolate desserts. There will be something for everyone tonight. One gluten free (Chocolate Mousse) one gluten and dairy free (Chocolate Torta Valenciana) and one just totally decadent Double Chocolate Pie.

by Diane's Market Kitchen [ Claim Listing ]
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Diane's Market Kitchen Logo

Mostly Mushrooms

If you want to be a healthy vegan or vegetarian, or for that matter a healthy omnivore, I'm convinced that these should be a part of your regular diet. We'll also include a salad and perhaps a dessert too.

by Diane's Market Kitchen [ Claim Listing ]
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Diane's Market Kitchen Logo

I Love Lamb

I'll be working with Superior Farms lamb for this special dinner. When asked about what I my favorite meal is my immediate response is when it comes to proteins, I Love Lamb. American produced lamb is uniquely fed and bred for it's meat rather than wool.

by Diane's Market Kitchen [ Claim Listing ]
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The Pantry Logo

Spring Risotto

Pasta might be the first dish that comes to mind when we think of Italy, but up in the northern regions, risotto is just as common at the dinner table.

by The Pantry [ Claim Listing ]
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The Pantry Logo

Wood-Fired Seafood

Cooking on an open fire is often equated with high leaping flames – exposed arms become casualties, snuffing out eyebrows and stray loose hairs. Open hearth cooking takes patience, and a little extra time, resulting in unique and spectacular flavors.

by The Pantry [ Claim Listing ]
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The Pantry Logo

Pakistani Street Food (Kababs)

Pakistan is known for its street side barbecue dishes, and seekh kebabs are one of the most popular. So Kausar Ahmed is showing us how to recreate these succulent skewered and grilled meats in our own yard!

by The Pantry [ Claim Listing ]
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The Pantry Logo

Summer In Greece

Move beyond the obligatory spanakopita and Greek salad and explore the vibrant culinary traditions of Greece! Greek food is perfect for Seattle summertime barbecues, as most everything you need grows here in abundance.

by The Pantry [ Claim Listing ]
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The Pantry Logo

Knife Sharpening 101

How many times have you tried to cut an onion and found yourself struggling against the ineffective feeble edge of a dull knife? The truth is, no matter how much you spend on a knife, it is worthless in the kitchen unless it has a well-honed blade.

by The Pantry [ Claim Listing ]
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The Pantry Logo

Rabbit Butchery

Rabbit as dinner has been slow coming to the United States, but it’s finally caught on! With our local farmers and butchers raising and selling rabbits, it’s time to learn how to bring them into the kitchen.

by The Pantry [ Claim Listing ]
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The Pantry Logo

The Arab Spice Pantry

Much of what’s distinctive about Arab cuisine comes down to the spices, and in this class Nadia Tommalieh will show you how to integrate these inimitable flavors into your kitchen.

by The Pantry [ Claim Listing ]
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Showing Courses 51 - 60

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