TOP 10 COOKING CLASSES IN DORAVILLE, ATLANTA - PAGE 15

In this class, you will learn how to prepare these dishes, discussion what types of fish pair best with each other and other ingredients, so that you may appreciate this tradition and carry it on.

An introductory course on growing herbs for tea! The workshop will cover three – four plants/herbs commonly grown for teas, how to grow and care for them as well as how to harvest and brew. Participants will go home with a seedling to get started!

Discover more about Near Eastern and Indian Cuisine and the subtle art of spicing your food. Refreshing ingredients and a cool palate of flavors promise a delicious evening to remember.

Learn the basic principles to fuel yourself, promote healthy digestion, energy and wellness through plant-based eating. Try a garden-fresh recipe as you explore the ways to incorporate regional plants into your own healthy cooking at home.

Learn to make cooked strawberry jam and a refrigerator version for preserving. Learn safe canning methods, and take home recipes and a small jar of preserves to enjoy.

Learn the secrets to making delicious homemade bread. From flour selection to kneading and proofing, we discuss techniques for success using the chef’s recipe for traditional Estonian rye bread.

Learn some classic recipes to celebrate Diwali, the Indian Festival of Lights, in this hands-on cooking experience with Chef Naina Bhedwar. Participate in creating a flavor-packed vegetarian meal using both well-known and unusual spices, then savor it together in the Edible Garden Outdoor Kitchen.

Dine with Chef Thomas Numprasong, Temo Foods, who will focus on a Thai inspired dinner menu with some freshly harvested herbs from the Edible Garden and more delicious ingredients.

In this class, we discuss recipes, techniques and practical tips for perfecting a variety of pie types including custards, fresh fruit and nuts.

Discover the basic science and techniques behind fermenting vegetables and enjoy appetizers as you discuss the many health benefits fermented foods can provide.