TOP 10 COOKING CLASSES IN DUNWOOD, ATLANTA - PAGE 9

Chef Melissa Pelkey-Hass is bringing the decadent dishes of Thomas Keller's The French Laundry to The Cooks Warehouse!

Come join us for a throwdown! Who will it be? A New York style slice or an ooey-gooey deep dish... No need to choose. In this class you get to make (and eat!) them both.

Come explore the "pasta-bilities" with Chef Gloria Smiley! Nothing tastes better than pasta from scratch, and it's easier to make than you think. Chef Gloria will share her decades of experience with you, creating distinctive and unforgettable dishes you will cherish for years to come.

Who can turn down a bowl of pillowy dumplings?! In this class, Chef Michelle will teach you how to make sublime potato gnocchi from scratch, along with the lesser known yet ethereal gnudi using homemade ricotta. This menu is the Italian lover’s dream!

In this class, Chef AJ will teach students the ABC's of cake decorating.  Come learn how to frost a cake with crisp corners and flat surfaces, utilze basic piping techniques, and simple decor including the internet-famous ganache drip.

Join Chef Dan for a Mediterranean feast!  Students will learn how to make some classic dishes utilizing middle eastern ingredients and Summer's best friend--the grill.

In this class students will learn the ins and outs of baking with the queen of enriched doughs—Brioche! Chef Paul Zang will share all of his tips and tricks for making the fluffiest, most buttery version of this iconic bread.

The course will be led by Chef Kyle Reynolds, who will guide students through the process of creating the silkiest, most delicious hummus with pita chips and vegetables, Egyptian ta'ameya (a falafel like fritter made with fava beans) with tahini sauce, baba ghanouj, and baklava.

Celebrity chefs all have a way with the knife because excellent knife skills go a long way in the pursuit of perfecting their cooking. Sharpen your knife skills in this hands-on class that teaches the inside secrets to perfecting your slice, dice and julienne.

In this class, Chef Paul Zang explores the sweet, buttery, and flaky European pastries.  We'll travel the continent and get a taste of some quentessential and iconic baked goods!