List of available Cooking Classes in Downtown West, Minneapolis - Page 6. The Cooking courses in Downtown West are provided by the following institutes: Also, check out all Cooking Classes in Minneapolis.
Join Chef Renee Faucher to learn the tips behind making a plant-based brunch! The recipes you learn will please anyone and everyone!
Spring is finally here! In this family baking workshop, Anne Dargent-Wallace will guide families in making delicious bite-sized treats! This class will take place in English & French based on participant comfort.
Get ready to make the best fried chicken you’ve ever made yourself! Ultra crisp, sweet & tangy, and of course hot and juicy. Top it off with some crunchy daikon salad and fill up with fluffy, smoky egg fried rice. Learn to make these dishes and share them with your friends!
Learn how to make sumptuous, juicy, and perfectly cooked wontons and savory, crispy potstickers at home! You'll learn how to make the different fillings, how to fold the wontons & dumplings, and how to concoct the perfect dipping sauces for your friends and family.
Laotian Lumpia Egg Rolls, Dipping Sauces, Thai Tea class is offered by Hot Wok Academy. Our in-person Minneapolis cooking classes are fun & delicious. With intentionally small class sizes, you’ll get more time with our Aunties & Uncles as they show you how to make your new favorite dishes.
A classic Korean & Chinese dish! Jajangmyeon is a childhood favorite of Uncle Ming-Jinn Tong -and a staple among Korean households all over the world. Come find out why! You'll also learn how to make a fragrant seaweed salad and a delicious, fresh, cucumber salad!Â
Taiwanese classic class is offered by Hot Wok Academy. Our in-person Minneapolis cooking classes are fun & delicious. With intentionally small class sizes, you’ll get more time with our Aunties & Uncles as they show you how to make your new favorite dishes.
A 2 day class on baking naturally leavened bread from start to finish - learning the how's and why's of milling our own flour through the processes of mixing, shaping and baking.
A 2 day class on baking naturally leavened bread from start to finish - learning the how's and why's of milling our own flour through the processes of mixing, shaping and baking.
It's smack dab middle of summer, who wants to turn the oven on?! Not us! In this hands-on cooking class you will master flavorful, healthy, fresh sandwich recipes that will be on weeknight cooking repeat!
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