TOP 10 COOKING CLASSES IN FORT-MILL, BOSTON - PAGE 10

As the weather gets colder, nothing is more comforting than a big bowl of flavorful broth and some stick to your ribs noodles. No need to find a noodle bar, come to The Foodie School for the best bowl in town!

Three of our favorite ingredients are highlighted in this indulgent menu. The three B’s of cooking are sure to bring flavor to any dish. After this class, you can take one, two, or all three of these ingredients and bring your cooking to a new level!

Abundant with olives, seafood, and spice, Spain is a culinary destination not to be missed! If you can’t board a plane, fly down to The Foodie School to revel in the flavors of España and learn how to recreate the flavors for your friends and family at home! 

High in the hills of Italy, seasons are spent with beef grilled over glowing coals and drizzled with olive oil, served with red wine and roasted vegetables.

Children’s classes are fun, hand-on classes where little chefs learn, create, eat and have lots of fun. Children will be coached by an Instructor and will work in teams to make each menu item.

IT’S ALIVE!!!! Yeast has an unmistakable aroma that conjures up images of warm crusty breads and rolls. Many people are intimidated by yeast.

Think all French food is made with butter and heavy cream? In this class we’ll show you that is not true. Explore the lighter side of French cuisine with these delicious recipes.

Jump-start your cooking skills in this class where we will teach you how to care for your knives and use them skillfully, safely, and efficiently. You will learn many classical knife cuts, their dimensions and their uses.

Ever want to learn the secrets of making the perfect sushi roll? After this class, you'll be able to create your own stunning sushi dishes in your own home. We'll make a variety of rolls and side dishes that are sure to please every palate!

Learn the secrets to making delicious pizza – both thin crust and deep dish – that’s even better than delivery! We’ll cover pizza dough, sauces, toppings, equipment and of course baking techniques.