TOP 10 COOKING CLASSES IN DOWNTOWN WEST, MINNEAPOLIS - PAGE 9

The course will conclude with hands-on practice making a complete drink, allowing participants to apply their newly learned skills in a practical setting.

This class continues to be the best place to kick off your professional roasting career.

This class will focus on answering these questions and exploring the variables to make the cups you brew at home delicious, regardless of your favorite brewing method.

Join us for an evening of Norwegian baking with Elizabeth Curtiss. Spring is finally here, and nothing is better in the springtime than fresh baked rolls with a drop of sunshine in the middle. Learn a few key words in Norwegian, work together to make delicious rolls, and head home with a sweet tre...

Pie Making Class is offered by Dave The Pie Guy to all ages and skill levels. His pies include chocolate hazelnut cream with fresh raspberry, pecan sweet potato pumpkin, and the streusel apple.

There is always a place at my table for learning the do’s & don’ts to making  delicious pie. I have missed teaching. So, Let’s do this. I’ve made it very accessible for everyone. I’ll teach you the art of making sweet or savory pies-starting with the Butter crust.

Join us on a personal tour of Asia with Chef Ann Ahmed at the helm, traveling across the regions of SE Asia without leaving the comfort of our South Minneapolis cooking studio. Explore the taste, smell, and style of SE Asian cuisine in our immersive, chef driven cooking classes and demonstrations.

This introduction to sushi class will cover the fundamentals for a lifetime of sushi exploration, introducing you to the skills you will need to make sushi at home. Looking at the huge variety of fresh fish flown in daily from all around the world

Let us take you on a trip to through the world of Spainish flavors as we travel through one of the country's most popular bar snacks, tapas. Tapas are appetizers or snacks in Spanish cuisine that consist of small portions that are absolutely perfect for parties or just an easy, quite night at home.

This fundamentals of grilling seafood class is designed to familiarize the budding outdoor home-chef with the basic techniques of outdoor seafood handling and selection. The majority of this class will focus and expand on different preparation techniques