TOP 10 COOKING CLASSES IN NORTH LOOP, MINNEAPOLIS - PAGE 6

Join Anne Dargent-Wallace to learn how to make the perfect flaky croissant! You'll walk away with all the tips and tricks to make your own at home.

Join AF French Instructor Meriem Alaoui who was born and raised in Morocco for an afternoon of traditional Moroccan cuisine and a tea tasting!

A classic Korean & Chinese dish! Jajangmyeon is a childhood favorite of Uncle Ming-Jinn Tong -and a staple among Korean households all over the world. Come find out why!  You'll also learn how to make a fragrant seaweed salad and a delicious, fresh, cucumber salad! 

Taiwanese classic class is offered by Hot Wok Academy. Our in-person Minneapolis cooking classes are fun & delicious. With intentionally small class sizes, you’ll get more time with our Aunties & Uncles as they show you how to make your new favorite dishes.

Get ready to make the best fried chicken you’ve ever made yourself! Ultra crisp, sweet & tangy, and of course hot and juicy. Top it off with some crunchy daikon salad and fill up with fluffy, smoky egg fried rice. Learn to make these dishes and share them with your friends!

Learn how to make sumptuous, juicy, and perfectly cooked wontons and savory, crispy potstickers at home! You'll learn how to make the different fillings, how to fold the wontons & dumplings, and how to concoct the perfect dipping sauces for your friends and family.

Laotian Lumpia Egg Rolls, Dipping Sauces, Thai Tea class is offered by Hot Wok Academy. Our in-person Minneapolis cooking classes are fun & delicious. With intentionally small class sizes, you’ll get more time with our Aunties & Uncles as they show you how to make your new favorite dishes.

A 2 day class on baking naturally leavened bread from start to finish - learning the how's and why's of milling our own flour through the processes of mixing, shaping and baking.

A 2 day class on baking naturally leavened bread from start to finish - learning the how's and why's of milling our own flour through the processes of mixing, shaping and baking.

In this hands-on cooking class you will be elbow deep in flour to make tortillas from scratch. With only 5 ingredients you can have fresh tortillas for dinner and once you have had them you will never go back to store bought.