TOP 10 COOKING CLASSES IN STE 101, SCOTTSDALE - PAGE 6

In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. Guests will be able to eat what they make at the end of the class.

Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef instructor will discuss how to make rolls, slice fish, and how to make nigiri and sashimi before heading into the kitchen to help you apply your learning!

Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over each item on the menu.

In our French croissant baking class, chef Jenna will go over the necessary ingredients to create the perfect classic croissants, how to select quality ingredients, how to work and shape the dough, how to properly laminate it with butter and go over proper proofing and natural fermentation methods.

Students are presented with the fundamental skills used in bakeries and preparing bakery products. Baking theory is taught and applied including weights and measures, safety, and sanitation. Students will prepare quickbreads, yeastbreads, croissants, cakes, pies, pastry, pastry creams, brioche

Students are given a thorough introduction into the basic skills, techniques, concepts and theory involved in professional cooking. Emphasis is given to Classical French cooking theory including the principles of Escoffier.

Join us as we make some of our favorite back to school snacks. Participants will make homemade ranch with veggies, bookworm fruit kabobs, and pencil cupcakes.

Join us for a copycat cookie class. Participants will make chocolate oreo cookies and waffle cookies. Our mission is to create fun and educational experiences that enrich children’s lives with the craft and enjoyment of cooking.

Let’s make pasta! Roll up your sleeves and practice mixing and shaping dough, cutting linguine noodles and pinching farfalle to create the classic bow-tie shape. We’ll pair each pasta with a summer-inspired sauce and round out the meal with a Nectarine and Arugula Salad.

Cook like an Italian—in season and with the freshest ingredients­—as you learn how to create homemade pasta from scratch for a classic carbonara. We’ll capture late summer’s bounty with ripe tomatoes in an heirloom and fresh mozzarella caprese.